Cheddar Chive Waffles with Savory Sausage Gravy

Enjoy the comforting Cheddar Chive Waffles with Sausage Gravy, a savory breakfast delight perfect for busy mornings.

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Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder.
In a separate bowl, whisk together the milk and eggs, then stir in the melted butter.
Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
Fold in the grated sharp cheddar cheese and minced chives.
Pour batter onto the hot waffle iron and cook for about 5–7 minutes.
Transfer cooked waffles to a wire rack.
In a skillet over medium heat, brown your choice of sausage.
Sprinkle in flour and stir, allowing it to thicken for 1–2 minutes.
Gradually whisk in milk until smooth and creamy, cooking until desired consistency.
Heap gravy generously over warm waffles and add a soft-fried egg if desired.