Description
A quick and indulgent cheat’s hazelnut and chocolate fudge that’s sure to impress friends and family.
Ingredients
Scale
- 350 g Dark chocolate
- 395 g Sweetened condensed milk
- 2 tablespoons Single cream
- 2 teaspoons Vanilla extract
- 210 g Hazelnuts
Instructions
- Line a 20cm square slice tin with non-stick baking paper.
- Place the dark chocolate, sweetened condensed milk, single cream, and vanilla in a medium saucepan over medium heat. Cook, stirring gently for 5–6 minutes until melted and smooth.
- Add half of the chopped hazelnuts to the melted chocolate blend and stir to combine.
- Pour the fudge mixture into the prepared tin. Top with remaining hazelnuts. Refrigerate for 2 hours or until fully set.
- Once set, gently remove the fudge from the tin and slice into pieces.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg