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Cauliflower Soup

Cauliflower Soup: 7 Creamy Recipes You’ll Love


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  • Author: Anna
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This is a custom recipe description with delicious ingredients and easy-to-follow instructions.


Ingredients

Scale
  • 1 cup flour
  • 2 cups sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour and baking powder.
  3. In another bowl, cream the butter and sugar together.
  4. Add the eggs and vanilla to the sugar mixture.
  5. Gradually add the flour mixture to the wet ingredients.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 30g
    • Fat: 10g
    • Carbohydrates: 30g
    • Protein: 3g