Carrot Apple Salad

A refreshing and vibrant Carrot Apple Salad that combines the sweetness of carrots and apples with a creamy, tangy yogurt dressing.

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Prep your ingredients by peeling and shredding the carrots and grating or julienning the apple.
In a small mixing bowl, whisk together yogurt, honey or maple syrup, lemon juice, and salt and pepper.
In a large bowl, toss the shredded carrots, grated apple, and diced celery (if using), then pour the dressing over and mix well.
Cover and refrigerate for at least 1 hour.
When ready to serve, toss again and garnish with extra parsley or a sprinkle of seeds or nuts if desired.

Adjust the sweetness of the dressing as needed and consider chilling the apples for easier grating.