Description
An irresistibly easy recipe for creamy pumpkin cheesecake bars with a crunchy graham cracker crust, perfect for fall gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 2 cups cream cheese
- 2 cups pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until combined.
- Press into the bottom of the greased baking dish.
- Beat cream cheese until smooth; add pumpkin puree, sugar, eggs, and spices. Mix until smooth.
- Pour mixture over crust. Bake for 45 minutes, until set.
- Cool to room temperature, then chill for 2 hours before serving.
Notes
Ensure all ingredients are at room temperature before mixing for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg