Caramel Desserts

A quick and easy recipe for luscious caramel desserts that will satisfy your sweet tooth.

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Prep your ingredients by measuring sugar and water, and having heavy cream, butter, vanilla, and salt ready.
In a medium saucepan, combine sugar and water. Place over medium heat, stirring gently until the sugar has fully dissolved.
Increase heat to medium-high and bring to a boil without stirring until it turns golden brown.
Quickly remove from heat and stir in heavy cream, butter, vanilla extract, and salt.
Let cool slightly before transferring to a storage container.

For a dairy-free option, substitute heavy cream with coconut cream and butter with vegan butter.