Description
Delightful muffins capturing the essence of fall with apples, walnuts, and a rich caramel drizzle.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 medium apples, peeled and diced
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup walnuts, chopped
- ½ cup caramel sauce for drizzling
Instructions
- Gather all your ingredients and equipment for easy access (5 minutes).
- In a large mixing bowl, whisk together flour, baking powder, and baking soda (5 minutes).
- In a separate bowl, mix sugars, melted butter, eggs, and vanilla until blended (5 minutes).
- Gradually fold the dry ingredients into the wet mixture until just combined (7 minutes).
- Gently fold in diced apples and chopped walnuts (5 minutes).
- Scoop the batter into lined muffin tin, filling each cup about ⅔ full (5 minutes).
- Bake in a preheated oven at 350°F (175°C) for 18-20 minutes.
- Let cool, then drizzle generously with caramel sauce before serving (5 minutes).
Notes
For extra flavor, toss diced apples with cinnamon before folding into the batter. Adjust sugar levels based on sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg