Cantonese Chow Mein with Beef & Veggies: A Flavorful Delight

Delicious Cantonese Chow Mein Recipe with Beef & Veggies

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Start by slicing your beef thinly against the grain to ensure it remains tender during cooking. Chop the vegetables into bite-sized pieces and mince the garlic and ginger.
If you’re using fresh noodles, blanch them in boiling water for about 2 minutes, then drain and rinse under cold water to stop the cooking process. If using dry noodles, follow the package directions.
Heat a large wok or skillet over high heat and add a tablespoon of vegetable oil. Once hot, add the beef and stir-fry for about 2-3 minutes until it’s browned and cooked through. Remove the beef from the pan and set it aside.
In the same pan, add another tablespoon of oil. Toss in the garlic and ginger first, letting them sizzle for about 30 seconds to release their flavors. Then, add the sliced vegetables and stir-fry for 2-3 minutes until they’re tender-crisp.
Add the cooked noodles back into the pan along with the stir-fried beef. Pour in the soy sauce, oyster sauce, and hoisin sauce. Toss everything together, ensuring the noodles and beef are evenly coated in the sauce.
Stir-fry for another 2 minutes until everything is heated through. Drizzle a little sesame oil over the top for added flavor before serving.