Description
This easy Candy Corn Fudge is a festive, tri-color fudge made with white baking chips, condensed milk, and food coloring. It’s creamy, colorful, and perfect for Halloween parties or kids’ treats.
Ingredients
Scale
- 1 (12 oz) bag white baking chips
- 1 can sweetened condensed milk
- 2 tablespoons butter
- Orange food coloring
- Yellow food coloring
Instructions
- Combine white baking chips, condensed milk, and butter in a large microwave-safe bowl.
- Microwave on high in 20-second intervals, stirring between each until melted and smooth.
- Stir mixture until creamy and lump-free.
- Divide mixture into three equal bowls.
- Add orange food coloring to one bowl and yellow to another; leave one plain white.
- Line a bread pan or small square dish with parchment paper.
- Spread orange mixture on the bottom, then yellow, then white on top.
- Refrigerate at least 2 hours until firm.
- Slice into squares and serve.
Notes
- Use gel food coloring for vibrant tri-color layers.
- Let fudge set completely before slicing for clean edges.
- Store in an airtight container in the fridge for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 26g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg