Candied Cranberries

An irresistible and quick recipe for Candied Cranberries that transforms your holiday meals into something incredible.

Scale

Cook Mode Prevent your screen from going dark

Prep Your Ingredients: Gather all your ingredients, wash the cranberries, and remove any stems or bruised berries (5 minutes).
Make the Syrup: In a saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium, stirring until the sugar dissolves. Remove from heat and cool slightly (10 minutes).
Soak the Cranberries: Add cranberries to the syrup and stir to coat. Let soak for at least 1 hour (10 minutes).
Drain and Dry: Transfer cranberries to a wire rack over a baking sheet and dry for about 1 hour (10 minutes).
Coat the Cranberries: Roll the dried cranberries in the remaining sugar until fully coated (5 minutes).
Final Drying: Let the coated cranberries sit for an additional 30 minutes to dry before serving.

Store in an airtight container for up to three days. Can be frozen, but textural changes may occur.