Description
Delicious and easy-to-make Cake Mix Crinkle Cookies that are perfect for novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate, lemon, or any flavor)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar (for coating)
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
- Pour the powdered sugar into a shallow dish.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Coat each ball generously in powdered sugar.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set and the tops have a crinkled appearance.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
Allow dough to slightly rest before baking for better texture. Feel free to customize with flavor extracts or additional ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg