Cajun Loaded Fries

Irresistible, flavor-packed Cajun Loaded Fries that are crispy, cheesy, and customizable, perfect for any occasion.

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Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick. Soak the fries in cold water for at least 30 minutes.
In a large bowl, mix together the all-purpose flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Set aside any cayenne pepper for later if you prefer less heat.
Drain and pat the fries dry with a towel.
Dip each fry into the buttermilk, then dredge it in the flour mixture.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the fries in batches for about 4-5 minutes until golden brown and crispy. Drain on paper towels.
Transfer the crispy fries to a serving platter and sprinkle with shredded Cheddar and Monterey Jack cheeses. Broil in the oven for 2-3 minutes until cheese is melted and bubbly.
Top your loaded fries with sliced jalapeños, chopped green onions, and crumbled bacon. Serve immediately with ranch dressing or your favorite dipping sauce!

For oven-baked fries, coat potatoes with olive oil and seasonings, then bake at 425°F (220°C) for around 30-35 minutes, flipping halfway.