Description
A one-pan meal featuring crispy smoked sausage and fluffy rice coated in a sticky, sweet, and spicy honey garlic cajun glaze.
Ingredients
Scale
- 14 oz smoked sausage (Andouille or Kielbasa, sliced)
- 1.5 cups white rice (Long grain, uncooked)
- 3 cups chicken broth (Low sodium)
- 1 medium yellow onion (Diced)
- 1 tbsp Cajun seasoning (Adjust to taste)
- 3 tbsp honey (For glaze)
- 3 cloves garlic (Minced)
- 1 tbsp soy sauce (For umami)
- 1 tbsp butter (Unsalted)
- 1 tbsp fresh parsley (Chopped garnish)
Instructions
- Sear sliced sausage in a large skillet until dark golden brown; remove to a plate.
- Sauté onion in the drippings, then add rice and Cajun seasoning; toast for 2 minutes.
- Add chicken broth, bring to boil, cover, and simmer for 15-18 minutes until tender.
- Whisk honey, garlic, and soy sauce. Stir into cooked rice with butter and sausage.
- Toss until coated and glossy; garnish with parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg