Description
A sweet simple southern style Texas Buttermilk Pie made with wholesome natural pantry staples with minimal effort and time.
Ingredients
Scale
- ½ cup unsalted butter
- 1 (9-inch) deep dish unbaked pie crust
- 3 large eggs room temperature
- 1¼ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk room temperature
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
- ⅛ –¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Melt butter in the microwave; let cool for at least 15 minutes.
- Preheat the oven to 400 degrees. Poke pie crust on bottoms and sides. Pre-bake for 5-6 minutes.
- In a large bowl, whisk eggs until frothy. Whisk in sugar until smooth. Whisk in flour, buttermilk, vanilla extract, lemon juice, nutmeg, salt, and melted butter until incorporated and smooth.
- Bake for 10 minutes. Reduce heat to 350 degrees and bake for 40-45 minutes or until set in the center. The center will still be a little teeny bit jiggly.
Notes
- For an extra special taste treat, serve with fresh whipped cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 376
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 90 mg