Description
Indulge in these light, airy homemade Buttermilk Beignets, perfect for breakfast or a sweet treat any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- Oil (for frying)
- Chocolate (optional for drizzling)
- Nutella (optional for stuffing)
- Cinnamon sugar (optional for rolling)
Instructions
- Mix dry ingredients in a bowl; create a well and add wet ingredients. Stir until a dough forms.
- Roll out the dough and cut into squares.
- Heat oil to 350°F and fry squares until golden brown.
- Drain on paper towels; serve warm with your choice of toppings.
Notes
Serve fresh for the best experience. You can customize fillings and toppings to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 beignets
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg