Description
Delightful cookies combining Butterfinger candy bars and rich caramel for an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the flour, baking soda, and salt until combined.
- Fold in the crushed Butterfinger candy bars and pecans if using.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Drizzle caramel sauce over warm cookies before serving.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure butter is at room temperature and not melted. Experiment with different mix-ins for customized flavors.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg