Description
Buttered Rum Fudge is a delightful confection that blends rich white chocolate with sweetened condensed milk and a hint of rum, perfect for celebrations and family gatherings.
Ingredients
Scale
- 3 1/2 cups white chocolate (22–24 ounces)
- 14 ounces sweetened condensed milk
- 1 teaspoon rum extract (adjust to taste)
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- Ground cinnamon, for garnish
Instructions
- Prepare the baking dish by lining an 8-inch by 8-inch pan with aluminum foil.
- Warm the sweetened condensed milk in an oven-safe bowl in the microwave for about 90 seconds.
- Pour the warm milk over the white chocolate chips and let sit for 1 minute, then stir until smooth.
- Add rum extract, melted butter, and salt, stirring until well combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Dust the top lightly with ground cinnamon.
- Refrigerate for 2-4 hours until firm, then cut into pieces and enjoy!
Notes
Use high-quality white chocolate for the best flavor, and feel free to modify the rum extract to suit your taste preferences. Enjoy with mix-ins like nuts or mini marshmallows for added texture.
- Prep Time: 15 minutes
- Cook Time: 90 seconds
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg