Delicious Buffalo Chickpea Salad Recipe for Everyone

Buffalo Chickpea Salad is a flavorful, spicy salad that combines chickpeas with classic buffalo wing flavors in a meatless, protein-packed dish.

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Place a large nonstick skillet over medium-high heat and add the olive oil. Allow it to heat until it begins to shimmer.
Add the drained chickpeas to the skillet, spreading them in a single layer. Cook undisturbed for 1 to 2 minutes.
Stir the chickpeas, then add the minced garlic and kosher salt. Cook for an additional minute.
Transfer the cooked chickpeas to a large bowl. Add 1/4 cup of diced carrots and 1/4 cup of diced celery, mixing gently.
Fold in Frank’s Red Hot sauce, plain Greek yogurt, 1 tablespoon of lemon juice, and tahini. Stir gently until well combined.
In a separate small bowl, toss remaining diced celery and carrots with remaining 1/2 teaspoon lemon juice.
To serve, top the salad with crumbled blue cheese, the reserved celery and carrot mixture, and garnish with celery leaves. Scoop onto lettuce leaves and enjoy.