Description
Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion! This dish combines the fiery kick of buffalo chicken with savory beef and crispy bacon, all topped with gooey mozzarella.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked shredded chicken
- 1 cup bacon bits
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat.
- In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well until everything is coated.
- Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir on medium heat for about 3-4 minutes until heated through.
- Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Place the baking dish in the oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and let cool slightly before serving.
Notes
- Perfect for game day or a cozy night in.
- Adjust the amount of buffalo sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg