Description
Why Make This Recipe
The Bûche au Kinder Bueno is a delightful dessert perfect for festive gatherings or special occasions. It combines the soft and fluffy texture of a rolled sponge cake with the rich and creamy flavor of Kinder Bueno chocolate. This dessert not only looks stunning on any table, but it also brings joy to everyone who gets to enjoy it. It’s a fantastic way to impress your friends and family while satisfying your sweet tooth. Whether it’s for Christmas, a birthday party, or just a cozy family dinner, making this Bûche is sure to highlight any celebration.
Ingredients
Scale
How to Make Bûche au Kinder Bueno
Making your own Bûche au Kinder Bueno at home can be a rewarding experience. Here’s a simple guide on how to craft this delicious dessert from scratch.
Ingredients:
- 4 eggs
- 100g sugar
- 100g flour
- 1 teaspoon vanilla extract
- 200g Kinder Bueno
- 150g mascarpone cheese
- 150ml heavy cream (well-chilled)
- 150g milk chocolate or Kinder chocolate
- 100ml heavy cream
- Additional Kinder Bueno (for decoration)
- Chopped hazelnuts (for decoration)
- Chocolate sprinkles (for decoration)
Instructions
- Preheat Your Oven: Start by preheating your oven to 180°C (350°F). Don’t forget to line a baking sheet with parchment paper.
- Prepare the Batter: Separate the egg whites from the yolks. In a mixing bowl, whisk the egg yolks with the sugar until the mixture turns light and fluffy. This usually takes about 5-7 minutes. Gradually incorporate the flour and the vanilla extract into the mixture.
- Beat the Egg Whites: In another bowl, beat the egg whites until they form stiff peaks. It’s essential to ensure that no yolk gets into the whites for the best volume.
- Combine Mixtures: Carefully fold the beaten egg whites into the egg yolk mixture. Do this gently to keep as much air in the mixture as possible, giving your cake that light and fluffy texture.
- Bake the Cake: Spread the batter evenly on the lined baking sheet. Place it in the oven and bake for about 10 minutes or until it is golden and springs back when lightly pressed.
- Cool the Cake: Once baked, remove the cake from the oven. Carefully flip it onto a clean, damp kitchen towel. Peel off the parchment paper and roll the cake up while it’s still warm in the towel. This will help it keep its shape later. Let it cool completely in this rolled position.
- Make the Kinder Bueno Cream: While the cake cools, take 200g of Kinder Bueno and melt it using a double boiler or microwave. Once melted, let it cool slightly. In a separate bowl, whip 150ml of heavy cream until firm peaks form. Mix the melted Kinder Bueno into the mascarpone cheese, then gently fold in the whipped cream until well combined.
- Assemble the Cake: Once the cake is cool, gently unroll it. Spread the Kinder Bueno cream evenly over the surface of the cake. Then, carefully roll the cake back up without the towel this time. Wrap it in plastic wrap and place it in the refrigerator for at least 1 hour so it can firm up.
- Prepare the Ganache: To make the ganache, heat 100ml of heavy cream and pour it over the chopped milk chocolate in a bowl. Stir until you have a smooth, shiny mixture.
- Glaze the Bûche: Remove the cake from the fridge and unwrap it. Place it on a serving platter. Drizzle or spread the chocolate ganache all over the rolled cake. Use a spatula to make it look nice and smooth.
- Decorate Your Bûche: Finally, decorate your Bûche with additional pieces of Kinder Bueno, chopped hazelnuts, and a sprinkle of chocolate sprinkles on top for that festive touch.
- Refrigerate Again: Let your decorated Bûche chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld beautifully together.
Notes
Tips to Make Bûche au Kinder Bueno
- Make sure all your ingredients are at room temperature. This helps in achieving a light and airy sponge.
- To ensure your cake doesn’t crack when rolling, be gentle and roll while the cake is still warm.
- Using a chilled bowl and beaters when whipping cream will help achieve the best results.
- If you want a richer flavor, add a pinch of salt to your ganache.
- If you prefer a lighter version, consider using lighter cream alternatives or reducing the amount of sugar.