Description
Hey there, dessert lovers! If you’re looking for a delightful way to satisfy those sweet cravings, look no further. These brownies with strawberry topping and chocolate ganache are not just a dessert; they’re a hug in food form! Perfect for busy days when you need a quick solution, or for impressing guests at your next gathering, this recipe is as simple as it is delicious. Plus, who can resist ooey-gooey chocolate topped with fresh strawberries that scream summertime? Let’s dive into this scrumptious adventure!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 pint fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a 9×13 inch baking pan with parchment paper. You’ll thank yourself later when it’s time to remove those heavenly brownies!
- Make the Brownie Batter: In a large microwave-safe bowl, melt the butter. Then, add in the sugar and whisk until everything is beautifully combined. Next, crack in those eggs and pour in the vanilla extract, whisking until the mixture is silky smooth and creamy.
- Combine Dry Ingredients: In a separate bowl (we know, more dishes, but hang in there!), sift together the flour, unsweetened cocoa powder, salt, and baking powder. This little step enhances the texture, leaving you with the fudgiest brownies!
- Mix It Up: Gradually add those dry ingredients to the wet ones. You want to mix until just combined—don’t overdo it or your brownies might end up tougher than a shoe!
- Bake the Magic: Pour the brownie batter into your prepared pan and spread it out evenly. Pop it in the oven and bake for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs—perfectly cooked!
- Cool and Prep the Strawberries: Once the brownies are baked, allow them to cool completely in the pan. Meanwhile, wash and halve your fresh strawberries—no one likes a soggy berry!
- Whip Up the Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring each time until it’s all melted and smooth. This ganache is a game-changer!
- Assemble Your Masterpiece: Now that your brownies have cooled down, arrange the strawberries evenly over the top, then drizzle that luscious chocolate ganache over everything. Feel free to channel your inner artist here—get creative!
- Chill and Enjoy: Refrigerate the brownies for at least 1 hour to let the ganache set. Then, use the overhang of the parchment paper to lift them out for easy cutting into squares. Voilà! You’ve created a masterpiece.
Notes
- Get Creative with Toppings: If you’re feeling adventurous, sprinkle some crushed nuts or a dollop of whipped cream on top for added texture. Just remember, a little finesse goes a long way!
- Make Ahead Magic: These brownies hold up well in the fridge. Make them a day ahead of time and watch them disappear at your next gathering!