Description
A moist and rich pound cake sweetened with brown sugar for a deep caramel flavor.
Ingredients
Scale
- 1 1/2 cups (340g) unsalted butter, softened
- 2 cups (400g) packed brown sugar
- 5 large eggs
- 3 cups (360g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (240ml) whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, beat butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk flour, baking powder, and salt.
- Alternately add flour mixture and milk to the butter mixture, starting and ending with flour.
- Stir in vanilla extract.
- Pour batter into prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in pan for 15 minutes before transferring to a wire rack.
Notes
- Prep Time: 25 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g