Description
These nostalgic Brown Sugar Pop Tart Cookies are soft, thick cookies filled with a gooey cinnamon-sugar center and topped with a sweet brown sugar glaze.
Ingredients
Scale
- 1 cup unsalted butter (Softened)
- 3/4 cup brown sugar (Packed for dough)
- 1/2 cup granulated sugar (For dough)
- 1 large egg (Room temperature)
- 1 tsp vanilla extract (Flavor)
- 3 cups all-purpose flour (Sifted)
- 1 tsp baking powder (Leavening)
- 1 tsp ground cinnamon (Divided use)
- 1/2 cup brown sugar (For filling)
- 1 tbsp flour (For filling thickener)
- 1 tbsp butter (Melted, for filling)
- 1 cup powdered sugar (For glaze)
- 2 tbsp milk (For glaze)
Instructions
- Cream butter, brown sugar, and granulated sugar until fluffy; beat in egg and vanilla.
- Stir in flour, baking powder, cinnamon, and salt until a soft dough forms.
- Mix brown sugar, cinnamon, flour, and melted butter in a small bowl for the filling.
- Flatten dough balls into rectangles, add filling, seal edges tightly, and place on baking sheet.
- Bake at 350°F for 10–12 minutes until edges are golden; cool completely.
- Whisk powdered sugar, cinnamon, brown sugar, and milk for glaze; spoon over cookies.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg