Brown Butter Pistachio Chocolate Bliss in 10 Steps

Decadent Brown Butter Pistachio Chocolate Chip Cookies Bliss

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Preheat your oven to 350°F. Line 2 baking sheets with parchment paper.
Melt the butter in a saucepan over medium heat until it turns amber and smells nutty, about 5-7 minutes, then cool for 10-15 minutes.
Scoop 10 small dollops of pistachio cream onto a sheet pan and freeze for 10 minutes.
Mix the cooled brown butter with dark brown sugar and white sugar, whisking until combined.
Add the whole egg and yolk, whisk, then add vanilla and mix until incorporated.
Combine flour, baking soda, baking powder, salt, chocolate chips, and chopped pistachios in a bowl, then fold into the wet mixture.
Scoop dough, flatten slightly, place a frozen pistachio cream dollop in the center, and wrap the dough around it.
Bake for 8-9 minutes until lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.