Description
A quick and easy breakfast tortilla pizza topped with gooey cheese, fluffy eggs, and vibrant veggies, ready in under 10 minutes.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup shredded cheese
- 2 large eggs
- 1/4 cup diced vegetables (bell peppers, spinach, onions, or tomatoes)
- Optional: cooked bacon or sausage crumbles
- Salt and pepper, to taste
Instructions
- Prep your vegetables by dicing them into small, bite-sized pieces.
- Preheat a non-stick skillet over medium heat.
- Place the tortilla in the skillet; cook for 1-2 minutes until crisp.
- Add shredded cheese; let it melt slightly.
- Top with scrambled or fried eggs and diced vegetables, adding optional proteins if desired.
- Cover and cook for 2-3 minutes until everything is hot and cheese is melted.
- Slice, serve, and enjoy!
Notes
Feel free to customize toppings based on your preferences. This dish is kid-friendly and perfect for families.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg