Description
Hello, dear readers! Today, we’re diving into a classic comfort food that combines rich, savory flavors with a touch of sophistication: Bourbon Baked Beans. This dish is perfect for your next barbecue, family gathering, or just a cozy dinner at home. Let’s explore how to make these beans a star of your meal
Ingredients
- 4 cups canned beans, drained and rinsed
- 6 slices bacon, chopped
- 1/4 cup brown sugar
- 1/4 cup bourbon
These ingredients are simple yet effective, creating a dish that is both hearty and flavorful. You can use any type of canned beans you prefer, such as navy or kidney beans. If you have dietary restrictions or allergies, consider substituting the bacon with a plant-based alternative and use a non-alcoholic bourbon flavoring if preferred.
Instructions
How to Make Bourbon Baked Beans
Preheat your oven to 350°F (175°C).
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
In the same skillet, add the brown sugar and bourbon, stirring until the sugar dissolves.
Combine the beans, bacon, and bourbon mixture in a baking dish, stirring until well mixed.
Bake in the preheated oven for 45 minutes, until the beans are bubbly and thickened.
Notes
Combine the beans, bacon, and bourbon mixture in a baking dish, stirring until well mixed.
Bake in the preheated oven for 45 minutes, until the beans are bubbly and thickened.