Description
Indulge in these soft, buttery cookies packed with juicy blueberries and zesty lemon flavor. Quick and easy to make, these cookies are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Beat in the egg, vanilla, lemon zest, and lemon juice.
- Gradually combine the dry ingredients with the wet ingredients.
- Gently fold in fresh blueberries.
- Drop spoonfuls onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes until the edges are golden.
- Let cool briefly, then transfer to a wire rack.
Notes
For a dairy-free version, substitute butter with coconut oil and egg with a flax egg.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg