Description
A vibrant and delightful Blue Moon Ice Cream that brings nostalgic flavors and fun to any gathering.
Ingredients
Scale
- 1 1/2 cups whole milk
- 1/3 cup heavy cream
- 2 tablespoons instant vanilla pudding mix
- 1 teaspoon raspberry extract
- 1/2 teaspoon lemon extract
- 15 drops blue food coloring
- Optional: sprinkles, Fruity Pebbles cereal, cherries for toppings
Instructions
- Gather all ingredients and tools on a countertop.
- In a mixing bowl, combine milk, heavy cream, pudding mix, raspberry extract, lemon extract, and blue food coloring. Whisk until smooth.
- Transfer the mixture to a pint container, seal, and place in the freezer for 24 hours.
- Once frozen, use an ice cream maker to blend the mixture until creamy, adjusting with water or milk if necessary.
- Serve with your choice of optional toppings.
Notes
Make sure to chill your mixing bowl and tools for the best texture. You can make this recipe dairy-free by substituting with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg