Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl

A savory showstopper featuring flaky puff pastry filled with creamy blue cheese, crunchy walnuts, and aromatic thyme, perfect for gatherings.

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Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a lightly floured surface to approximately 1/8 inch thick.
Sprinkle the crumbled blue cheese, chopped walnuts, and fresh thyme evenly over half of the pastry.
Fold the pastry in half lengthwise and press down gently to seal. Cut into 1-inch strips, twist, and place them upright on a lined baking sheet.
Whisk the egg and brush the tops with the egg wash.
Bake in the preheated oven for 20-25 minutes, or until golden brown.

Serve warm for the best experience. Can be customized with different herbs or cheeses based on personal preference.