Description
This pull-apart pastry twirl is a delightful mix of flaky layers, tangy blue cheese, nutty walnuts, and aromatic thyme. Originating as a European-inspired delicacy, it marries rustic flavors with modern convenience using store-bought puff pastry. It’s not just a treat for your taste buds but also a feast for the eyes, making it an impressive centerpiece for any table.
A personal favorite in my household, this recipe holds a special place because of its versatility and ease of preparation. A little drizzle of honey takes it to the next level—sweet, savory, and simply unforgettable.
Ingredients
To prepare this comforting Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl, you’ll need the following:
-  2 sheets of puff pastry (square-shaped sheets)
- Â 2 tablespoons of honey
- Â 100 grams of blue cheese, crumbled
- Â 100 grams of Parmesan cheese, grated
- Â 50 grams of walnuts, chopped
- Â 6-8 sprigs of fresh thyme leaves
- Â 1 tablespoon of milk
- Â Sea salt and cracked pepper
Instructions
How to Make Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl
Creating this delicious pastry twirl is as simple as it is rewarding. Follow these steps:
- Preheat your oven to 180°C (350°F). Adjust to 200°C (390°F) if using a non-fan electric oven.
- Lay out the puff pastry sheets and drizzle 1 tablespoon of honey on each sheet.
- Scatter the chopped walnuts, crumbled blue cheese, and grated Parmesan evenly over each sheet. Add the thyme leaves and season with sea salt and cracked pepper.
- Roll each pastry sheet into a log, then slice them lengthwise to reveal the layers. Twist the halves into a spiral and shape them into a round coil.
- Brush the pastry with milk for a golden finish.
- Bake for 25-30 minutes until golden brown and puffed. Sprinkle extra thyme leaves on top before serving warm.
Notes
Keep your puff pastry chilled until ready to use to ensure it remains easy to work with.
For an extra kick of flavor, add a sprinkle of chili flakes or a dash of truffle oil before baking.
Serve warm for the best experience; reheating in an oven will maintain its