Description
Indulge in these delightful Blackberry Pistachio Dream Bars, combining creamy layers with tangy blackberry jam and a crunchy pistachio crust for a perfect treat.
Ingredients
Scale
- 1 cup crushed pistachios
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup blackberry jam
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine crushed pistachios, graham cracker crumbs, and melted butter until mixed. Press into the bottom of a greased 8×8-inch baking dish to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy. Spread evenly over the crust.
- Spread blackberry jam over the cream cheese layer, ensuring complete coverage.
- Spread whipped topping over the jam layer and smooth it out.
- Refrigerate for at least 2 hours to set. Cut into squares before serving.
Notes
For best results, ensure all ingredients are at room temperature before mixing. Use vanilla extract in the cream cheese layer for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg