Description
Hey there, fellow food lovers! If you’re anything like me, the hustle and bustle of everyday life can sometimes overshadow the joy of cooking. But fear not! Today, I’m going to take you on a delightful culinary adventure with a recipe that’s not only mouthwatering but also super easy to whip up—Blackberry Balsamic and Brie Grilled Cheese!
Ingredients
Scale
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar (adjust to your taste!)
- 2 tbsp lemon juice
- Kosher salt, to taste
- 300 g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter, as needed for frying
Instructions
- Make the Jam: Start by making your fabulous blackberry balsamic jam! In a saucepan over medium-high heat, combine those juicy blackberries, balsamic vinegar, sugar, lemon juice, and just a pinch of kosher salt. Bring this mix to a boil, and then lower the heat. Let it simmer while you grab a wooden spoon (or potato masher) to mash up the berries a bit. In about 7 to 10 minutes, you’ll have a glossy, thick jam that smells like heaven! Pour it into a small bowl and let it cool while we focus on the cheese delight.
- Prepare the Brie: Slice that creamy brie into half-inch thick pieces. You want enough to get that gooey goodness in every bite!
- Sourdough Sandwich Assembly: Heat a skillet over medium heat. Spread butter on one side of four slices of sourdough bread. You’ll place these buttered sides down in the pan. Top each one generously with brie slices. Fry until the bread is crispy and golden, and the brie starts to melt—heavenly!
- Add the Thyme: Don’t forget to sprinkle some chopped fresh thyme over the cheese while it’s cooking for that extra pop of flavor.
- Layer the Jam: On the remaining four slices, spread a thick layer of your homemade blackberry jam, and place them jam side down over the melted brie bliss.
- Final Fry and Serve: Butter the top side of the sandwiches before carefully flipping them over. Fry until the second side is golden brown and the brie is melty. Transfer the sandwiches to a cutting board, let them cool for a couple of minutes (if you can resist!), and slice them in half with a sharp knife.
Notes
- Butter Is Your Bestie: The key to a perfectly crispy grilled cheese? Generous amounts of butter! You want to ensure it’s golden brown and delicious.
- Don’t Rush the Jam: Letting your jam simmer is key. Not only will it thicken, but the flavors will also deepen. This isn’t the time to rush things!
- Feel Free to Experiment: Don’t have blackberries? You can swap in other fruits like strawberries or raspberries. The world is your jam!