Irresistible Black Forest Crepes with Cherry Delight

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In a mixing bowl, whisk together the flour, cocoa powder, and a pinch of salt.
In a separate bowl, blend the eggs, milk, melted butter, and melted chocolate until smooth.
Gradually add the dry blend to the wet mixture, mixing gently to avoid lumps.
Preheat a skillet over medium heat, adding a bit of oil or butter.
Pour enough batter into the pan to cover the bottom; cook until edges lift, then flip.
Continue until all batter is used, stacking crepes on a plate and covering with a towel.
Remove pits from fresh cherries and place them in a saucepan with sugar and water.
Cook over medium heat, smashing cherries slightly and stirring until thickened.
Strain the mixture through a sieve to separate the syrup.
Whip the double cream until stiff peaks form.
To assemble, take a crepe, add whipped cream, sprinkle with cherry pieces, and drizzle with syrup.
Dust with icing sugar and top with whole fresh cherries.