Description
Irresistible brownie bites that combine classic Black Forest cake flavors with a gooey cookie dough twist.
Ingredients
Scale
- 1 box of brownie mix
- 1/2 cup unsalted butter, softened
- 1/4 cup chocolate chips (optional)
- Vanilla extract (optional, for flavor)
- Sea salt (optional, for flavor)
- Chopped nuts (walnuts or pecans, optional)
- Dried cherries or other fruits (optional)
Instructions
- Prepare the brownie mix according to package instructions or make homemade brownies from scratch. Allow to cool completely.
- Cream the softened butter in a mixing bowl until smooth.
- Fold in chocolate chips gently, if using.
- Roll small portions of cooled brownies into bite-sized balls.
- (Optional) Dip brownie balls into creamed chocolate chip mixture and place on a parchment-lined baking sheet. Refrigerate until firm.
Notes
Feel free to customize with different add-ins such as nuts or dried fruit for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg