Black Cupcakes

Explore the rich heritage and delectable taste of traditional Black Cupcakes, a celebration of community and creativity.

Scale

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Gather all ingredients (10 minutes).
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt (5 minutes).
In another bowl, mix sugar, eggs, oil, and milk until smooth (5 minutes).
Gradually fold the dry ingredients into the wet mixture until just combined (5 minutes).
Preheat the oven to 350°F (175°C).
Use a scoop to fill cupcake tins about two-thirds full (5 minutes).
Bake for 20-25 minutes or until a toothpick comes out clean.
Allow to cool completely (30 minutes).
Top with frosting or powdered sugar as desired (10 minutes).

Avoid overmixing to ensure light and airy cupcakes. For a richer flavor, consider adding a teaspoon of espresso powder.