Description
Are you ready to elevate your breakfast game? If you’re tired of the same old cereal or toast, look no further because Biscuits and Sausage Gravy Breakfast Pizza is here to rescue your mornings! This delightful dish combines the comforting flavors of classic biscuits and gravy with the fun of pizza—what’s not to love? It’s the perfect quick solution for busy mornings, or even a special treat for those slow Sunday brunches with family. Let’s dive into this mouthwatering creation that will make your kitchen the favorite breakfast spot!
Ingredients
Before we embark on this delightful culinary journey, let’s gather our ingredients. Here’s what you need for this show-stopping pizza:
- 1 (16.3 oz) tube of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- Salt and pepper, to taste
- 1 cup of shredded cheddar cheese
- Optional: red pepper flakes for a kick
Instructions
- Prepare the Biscuits: Preheat your oven to 350°F (175°C). Open the tube of biscuits and arrange them in a single layer on a baking sheet. Feel free to squish them together a bit—this is one creative pizza, after all!
- Bake the Biscuits: Pop those biscuits in the oven and bake for about 10-12 minutes, or until golden brown. You want them soft and fluffy, ready to hold all that glorious gravy.
- Cook the Sausage: While those biscuits are baking, grab a skillet and heat it over medium heat. Add the breakfast sausage and cook until it’s nicely browned and crumbly, about 5-7 minutes.
- Make the Gravy: Once the sausage is cooked, sprinkle the flour into the skillet. Stir for about a minute until it’s evenly dispersed. Gradually whisk in the milk, allowing it to thicken. Season with salt and pepper to taste. Keep whisking for about 5 minutes until your gravy is rich and creamy.
- Assemble Your Pizza: Once the biscuits are out of the oven, carefully flatten them into a pizza base—feel free to get a little hands-on! Pour the sausage gravy evenly over the biscuits, and then sprinkle the cheddar cheese on top.
- Final Bake: Return the assembled pizza to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly. This final bake fills your kitchen with mouthwatering scents you can’t resist!
- Serve and Enjoy: Once out of the oven, let it cool for a couple of minutes before slicing into your masterpiece. Feel free to sprinkle some red pepper flakes on top for a subtle kick!
Notes
Don’t worry if your gravy looks a little lumpy—it’s all part of the magic! Just make sure it tastes heavenly!