Description
A delicious and creamy overnight oatmeal recipe that combines the flavors of Lotus Biscoff biscuits with fresh banana.
Ingredients
Scale
- 1 cup rolled oats (old fashioned oats)
- 1 and ½ cups milk (whole, skim, low-fat or plant-based)
- 2 tablespoons Lotus Biscoff cookie spread
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon honey (or maple syrup, agave nectar)
- 1 large banana (sliced)
- 2 tablespoons Lotus Biscoff cookie spread
- 4 Lotus Biscoff cookies
Instructions
- Mix together rolled oats, milk, Biscoff butter, ground cinnamon, vanilla extract, and honey in a bowl.
- Cover the bowl with a lid and refrigerate for 6-10 hours or overnight.
- Add some more milk if the oats are too thick for your liking and mix well.
- Check the sweetness and add more honey if needed.
- Transfer the oats into 2 serving bowls.
- Top with sliced bananas, Biscoff spread, and Biscoff cookies. Serve chilled.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg