Description
Delight in Biscoff Baked Oats, a simple and indulgent breakfast that warms your soul.
Ingredients
Scale
- 1 Egg replacer or flax egg (Acts as a binding agent)
- 50 g coconut yogurt (Adds creaminess and tropical flavor)
- ½ cup oats (The heart of the dish)
- 1 Tbsp maple syrup (Natural sweetener)
- ¼ cup dairy free milk (Choose your favorite plant-based milk)
- 2 Tbsp powdered peanut butter (Adds nutty flavor and protein)
- 1 tsp cinnamon (Infuses warmth)
- ¼ tsp baking powder (Helps with rise)
- 1 pinch sea salt (Balances sweetness)
- 1 Tbsp Lotus Biscoff Spread (Adds a decadent surprise)
Instructions
- Preheat your oven to 180°C (350°F).
- Blend all ingredients except the Biscoff spread until smooth.
- Pour the mixture into a greased ramekin and dollop the Biscoff spread in the center.
- Bake for 25 minutes or until the edges are firm and the top is golden brown.
- Cool slightly before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 35 g
- Protein: 8 g