Description
A quick and easy salad packed with flavor, nutrition, and affordability, perfect for lunch or gatherings.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup raisins
- 1/4 cup plain vegan yogurt
- 2 tablespoons curry powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by dicing the vegetables: celery, red bell pepper, and red onion.
- In a large bowl, combine chickpeas, diced celery, red bell pepper, red onion, and raisins.
- In a small bowl, whisk together vegan yogurt, curry powder, lemon juice, salt, and pepper.
- Pour the dressing over the chickpea mixture and stir until well combined.
- Garnish with fresh cilantro before serving. Chill in the fridge for at least 30 minutes for the best flavor.
Notes
Add nuts or seeds for extra crunch and feel free to customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg