Description
A quick, vibrant salad balancing sweet berries, crunchy pecans, and creamy feta, drizzled with balsamic glaze.
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/4 cup red onion, thinly sliced
- 1/2 cup pecans, toasted
- 1/2 cup crumbled feta cheese
- 1/2 cup balsamic vinegar
- 2 tbsp honey (optional)
Instructions
- Prepare all ingredients.
- Toast the pecans (optional).
- Make the balsamic glaze.
- Combine salad ingredients.
- Drizzle dressing and serve.
Notes
Ensure to add the dressing just before serving to avoid wilting and keep pecans from burning by monitoring them closely while toasting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg