Description
Crispy, golden egg rolls filled with juicy ground beef and melted cheddar cheese, perfect for gatherings or a quick weeknight dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Instructions
- Prep your ingredients: Dice the onion, mince the garlic, and shred the cheddar cheese. Lay out the egg roll wrappers.
- Cook the filling: In a skillet, heat olive oil over medium-high heat. Sauté the onion and garlic until translucent. Add ground beef and cook until browned. Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Remove from heat and mix in cheddar cheese.
- Assemble the egg rolls: Lay one egg roll wrapper in a diamond shape. Wet edges with water, place filling in the center, fold and roll tightly. Seal the edges.
- Fry the egg rolls: Heat oil in a skillet over medium-high heat. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Serve and enjoy: Pair with your favorite dipping sauces.
Notes
For extra crunch, ensure the oil is hot enough before frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg