Description
A deliciously savory dish of ground beef, crispy bacon, and gooey cheese wrapped in flaky pizza dough, perfect for busy families.
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 cup Cooked Bacon, Crumbled
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Diced Pickles
- Salt and Pepper to Taste
- 1 Tube Refrigerated Pizza Dough
- 1/4 cup Unsalted Butter, Melted
- 2 Cloves Garlic, Minced
- 1 tbsp Fresh Parsley, Chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned, season with salt and pepper, and stir in crumbled bacon.
- Roll out pizza dough and spread beef mixture on it.
- Top with cheese and pickles, then roll into log shape and slice.
- Brush with melted garlic butter and bake for 15-18 minutes.
- Garnish with parsley and serve warm with dips on the side.
Notes
Customize with your favorite seasonings or vegetables. Leftovers can be stored in airtight containers for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg