Bang Bang Shrimp Pasta

A quick and irresistible meal combining crispy shrimp, spicy sauce, and pasta, perfect for busy nights.

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Cook the Pasta: Boil a large pot of salted water and cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
Sauté the Shrimp: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add minced garlic and sauté for 30 seconds. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
Make the Bang Bang Sauce: In the same skillet, mix mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level to taste, adding reserved pasta water if needed to thin.
Combine Everything: Add cooked pasta to the skillet with the sauce, tossing to coat. If too thick, add more reserved pasta water and toss shrimp back in.
Serve and Garnish: Serve in bowls, sprinkle with chopped green onions, and add extra sriracha if desired.

Feel free to add veggies like bell peppers or broccoli; they add nutrients and color. Great for meal prep—store components separately.