Description

Bang Bang Chicken Skewers are a delicious dish that combines tender chicken with a spicy and creamy sauce. This dish hails from Asian-inspired cuisine, offering a unique blend of flavors that is both savory and zesty. The origins of the name “Bang Bang” come from the boldness of the sauce, which packs a punch! I remember the first time I had these skewers at a summer barbecue; the sizzling sound and the irresistible aroma made my taste buds dance in anticipation. This recipe is a beautiful way to bring that experience to your own kitchen!

Ingredients

Scale

To prepare this comforting recipe for Bang Bang Chicken Skewers, you’ll need:

For the chicken skewers:
- 1 lb (450 g) chicken breast (cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8–10 wooden or metal skewers
For the Bang Bang sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha sauce
- 1 tbsp lime juice
Optional Garnish:
- Chopped fresh cilantro
- Sliced green onions

Instructions

How to Make Bang Bang Chicken Skewers

Follow these steps to create your own delicious Bang Bang Chicken Skewers:

Prepare the Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during cooking.
Season the Chicken: In a large bowl, toss the chicken cubes with olive oil, garlic powder, salt, and black pepper until they are well coated.
Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until you achieve a smooth and creamy consistency. Taste and adjust the spice level according to your preference.
Assemble the Skewers: Thread the seasoned chicken cubes onto the skewers, ensuring even spacing for thorough cooking.
Cook the Skewers: Preheat a grill or grill pan to medium-high heat. Cook the chicken skewers for about 8–10 minutes, turning occasionally, until they are fully cooked (internal temperature of 165°F or 75°C).
Coat with Sauce: Brush the cooked chicken skewers generously with the Bang Bang sauce while they are still hot. Serve extra sauce on the side for dipping.
Garnish and Serve: Sprinkle with chopped cilantro and sliced green onions for a fresh finish. Serve immediately and enjoy!

Notes

Here are some additional tips to elevate your Bang Bang Chicken Skewers:

Marinating the Chicken: For extra flavor, let the chicken marinate in olive oil, garlic, and lime juice for 30 minutes before grilling.
Heat Adjustment: Adjust the amount of Sriracha sauce to cater to your spice preference; increase it for more heat or reduce it for a milder dish.