Description
Hey there, fellow food lovers! If you’re on the hunt for a sweet treat that’s both scrumptious and simple to prepare, your search ends here with our Banana Walnut Cream Cake. This delightful dessert is sure to become your go-to recipe when you need to impress guests, satisfy your sweet tooth, or just whip up something special for the family. Trust me; this cake will make you feel like a rockstar in the kitchen without breaking a sweat. So, grab your apron, and let’s dive into this delicious adventure together!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- 2 cups creamy custard
- 1 banana, sliced for garnish
- 1/4 cup whole or halved walnuts for garnish
Instructions
- Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). While it’s heating, grab those trusty 9-inch round cake pans, and grease and flour them to prevent any sticky situations.
- Whisk It Up: Then, In a medium bowl, combine the flour, baking soda, and salt. This is where the magic begins—mix it well and set it aside.
- Creamy Goodness: Aftet that, In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. There’s something incredibly satisfying about this step—it’s like a mini workout for your mixer! Then, add the eggs one at a time, mixing well after each addition. Stir in that heavenly vanilla extract and creamy sour cream to keep things moist and delicious.
- Banana Bonanza: Next, fold in the mashed bananas, and then gently mix in the dry ingredients until just combined. Be cautious not to over-mix; we want a fluffy cake, not a dense one!
- Add the Goodies: Now comes the fun part! Fold in the chopped walnuts and white chocolate chips. I mean, who doesn’t love a little chocolate in their life? Divide the batter evenly between your prepared cake pans and smooth the tops.
- Bake to Perfection: Then, pop those cakes in the oven for 25-30 minutes or until a toothpick comes out clean. Trust me; your kitchen will soon smell like a slice of heaven. Once done, let them cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- Layer it Up: Now it’s time for the luscious filling! Once cooled, layer the creamy custard between the cakes. Feel free to lick the spoon clean—no judgment here!
- Garnish and Serve: Lastly, top your masterpiece with sliced banana and halved walnuts for that professional touch. Look at you, all fancy and fabulous!
Notes
- Ripe Bananas: The riper your bananas, the sweeter your cake! So, don’t be shy about using those speckled beauties.
- Dairy Swap: If you’re out of sour cream, plain yogurt will do the trick!
- Make It Your Own: Want to add a twist? Throw in some spices like cinnamon or nutmeg. It’s like giving your cake a mini vacation to flavor town!