Description
An irresistible Banana Split Cake that combines creamy layers, fresh fruit, and nostalgic flavors, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 2 ripe bananas, sliced
- 2 cups whipped cream
- 1 cup strawberries, sliced
- 1 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
Instructions
- In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish.
- Beat the cream cheese until smooth. Add in 1 cup of whipped cream, mixing until well blended. Spread over the graham cracker crust.
- Layer sliced bananas evenly on top of the cream cheese mixture.
- Spread the remaining whipped cream over the bananas.
- Top with sliced strawberries, drizzle with chocolate syrup, and sprinkle with nuts if desired.
- Chill for at least 120 minutes before serving.
Notes
Use fresh, ripe bananas for the best flavor. Chill your bowls for fluffier whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg