Description
Soft, fluffy yeast rolls infused with real mashed banana, filled with cinnamon sugar, and topped with a rich cream cheese frosting and fresh banana slices.
Ingredients
Scale
- 4.5 cups all-purpose flour (Plus extra for dusting)
- 1 packet active dry yeast (2 1/4 tsp)
- 3/4 cup warm milk (110°F)
- 1 cup ripe bananas (Mashed, about 2 bananas)
- 1/2 cup granulated sugar (For dough)
- 1/2 cup butter (Melted, for dough)
- 1 large egg (Room temperature)
- 1 cup brown sugar (Packed, for filling)
- 2 tbsp ground cinnamon (For filling)
- 1/2 cup butter (Softened, for filling)
- 8 oz cream cheese (Softened)
- 2 cups powdered sugar (For frosting)
Instructions
- Activate yeast in warm milk with 1 tbsp sugar for 5-10 minutes.
- Mix mashed banana, butter, egg, sugar, salt, and flour; knead until smooth.
- Let dough rise in a warm place for 1-1.5 hours until doubled.
- Roll out, spread with butter and cinnamon sugar, roll up, and cut into 12 pieces.
- Place in pan, rise again for 30 mins, then bake at 350°F for 25-30 mins.
- Frost with cream cheese icing and top with fresh banana slices.
Notes
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg