Description
Delicious and easy baked taquitos filled with cream cheese and shredded chicken, perfect for family gatherings or quick snacks.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheese
- 8 small flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for brushing
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken, cream cheese, shredded cheese, garlic and onion powder, salt, and pepper.
- Fill tortillas with the mixture and roll tightly.
- Place seam-side down on a baking sheet; brush with oil.
- Bake for 15-20 minutes until golden brown.
- Serve hot!
Notes
For crispy taquitos, ensure to roll tightly and brush the tops with oil before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taquito
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg