Description
Baked Boursin Salmon is a simple and delicious dish that combines tender salmon fillets with creamy Boursin cheese, enhanced with olive oil and lemon.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillets in the baking dish, skin side down. Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Spread an equal amount of Boursin cheese over each salmon fillet, covering them generously.
- Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
- This dish pairs well with a side of vegetables or rice. <liAdjust the seasoning according to your preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg