Description
This No Bake Halloween Cream Pie is a delicious and festive dessert perfect for spooky season. It features layers of Oreo crust, chocolate cream cheese filling, and orange pudding, all topped with Cool Whip and Halloween candy. It requires no baking and is ready in under 20 minutes of prep time.
Ingredients
Scale
- 1 Oreo cookie crust
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 4 oz semi-sweet baking chocolate, melted
- 8 oz container Cool Whip, thawed and divided
- 4 Oreo cookies, chopped into chunks
- 1 box (3.9 oz) instant vanilla pudding
- 1 cup milk
- 20 mini Oreos, for topping
- 40 pieces candy corn, for topping
- Optional: Orange or neon green gel coloring, gummy worms, pumpkin candies, chocolate bats, graham cracker crust
Instructions
- Beat the cream cheese and sugar until smooth and creamy.
- Add the melted chocolate and beat until mixed in.
- Fold in 1/4 cup Cool Whip and the chopped Oreo chunks.
- Spread this layer evenly into the Oreo crust.
- Whisk together the pudding mix and milk until thickened.
- Fold in 1 cup of Cool Whip and add orange gel food coloring to achieve a Halloween hue.
- Spread the orange pudding gently over the cream cheese layer using a spatula.
- Use a disposable piping bag with a 1M tip to swirl the remaining Cool Whip on top.
- Refrigerate for 4–6 hours before serving.
- Add mini Oreos and candy corn right before slicing.
Notes
- Store pie covered in the fridge for up to 3 days.
- For best clean slices, chill overnight.
- Use Halloween-themed candies for extra spooky flair.
- Softening cream cheese ahead of time ensures smoother mixing.
- A food processor can be used for a finer cookie crumb if making a homemade crust.
- Chill the pie fully for clean slices.
- Decorate just before serving for the best presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 433
- Sugar: 31g
- Sodium: 228mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg